Spanish cheese selection at producer price

Buy spanish cheeses direct from the cheese makers themselves

Milk used:
Cow's milk, sheep and goat are used in Spain for the production of the raditional cheeses; individually or mixed to get the flavour, texture and aromas that characterise them.

Depending on the production area, one or another are used more frequently. In general, cow's milk in the North, and sheep and goat in the rest of the country.


Protected Designation of Origin (P.D.O.)
is a geographical indication applied to the exclusive quality or characteristics of agricultural products or foodstuffs that are fundamentally due to where they are produced, processed and prepared.

The main advantage of the PDO is that it guarantees the consumer a roughly consistent level of quality and specific characteristics. It is also noted that this organization promotes the productive sector and and enhances the access of producers to local and international markets.

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