Don Picón de Cuenca cheese

Origin: &nbsp;&nbsp;Castilla La Mancha
Milk: &nbsp;&nbsp;Sheep
Treatment: &nbsp;&nbsp;Raw
Fat C./Dry Ext.: &nbsp;&nbsp;Min. 45%
Aging: &nbsp;&nbsp;120 days
Best before: &nbsp;&nbsp;300 days

Don Picón de Cuenca cheese elaborated with sheep milk in Castilla La Mancha. Brown rind. Flavour has an intense aroma, a firm texture, which is not very elastic. Spicy aftertaste.