Spanish cheese selection at producer price
Smoked Idiazabal cheese
  • _142_2_referencias_28_idiazabal_ahumado_y_58_oveja_dorrea_ahumado
  • _20_idiazabal_ahumado_12_(1)
  • _142_2_referencias_28_idiazabal_ahumado_y_58_oveja_dorrea_ahumado
  • _20_idiazabal_ahumado_12_(1)
  • _142_2_referencias_28_idiazabal_ahumado_y_58_oveja_dorrea_ahumado

Smoked Idiazabal cheese

Quantity

Price

4.15 €

Smoked Idiazabal cheese elaborated with sheep milk in Basque Country and Navarra Smooth, amber coloured and smoked rind. Distinctive and strong flavour with a very pleasant and slightly pungent aroma. Buttery taste with sheep and smoky undertones.

  • Origin:   Navarra
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   150 days
  • Best before:   300 days
  • Certification:   P.D.O.
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